The days are getting cooler and we all know that there is nothing better than some hot soup on a cold cold day. Except maybe a stoup that you can share with your dogs too! This great recipe was in this month's (October) Rachel Ray. I kinda can't wait to try it out! Has anyone tried this out yet?
Gulliver’s Goblin Stoup
Every Day With Rachael Ray (October 2008)
Ingredients
1 tablespoon extra-virgin olive oil (EVOO)
2 carrots, grated
1 cup cooked shredded rotisserie chicken
3 black mission figs, chopped
1 pinch ground cinnamon
2 cups chicken broth or water
1 cup cooked brown rice
Directions
In a deep, medium skillet, heat the EVOO, 1 turn of the pan, over medium heat.
Add the carrots and cook until slightly softened, 3 to 4 minutes.
Add the chicken, figs and cinnamon and toss.
Stir in half of the chicken broth, then the rice and warm through, 3 to 4 minutes.
Stir in more broth, as needed, to make a slightly soupy mixture
1 comments:
Will try your recipe at home… hope my pet would love it.
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