October's Pet Loving' Recipe of the Month!

The days are getting cooler and we all know that there is nothing better than some hot soup on a cold cold day. Except maybe a stoup that you can share with your dogs too! This great recipe was in this month's (October) Rachel Ray. I kinda can't wait to try it out! Has anyone tried this out yet?

Gulliver’s Goblin Stoup
Every Day With Rachael Ray (October 2008)

Ingredients

1 tablespoon extra-virgin olive oil (EVOO)
2 carrots, grated
1 cup cooked shredded rotisserie chicken
3 black mission figs, chopped
1 pinch ground cinnamon
2 cups chicken broth or water
1 cup cooked brown rice

Directions
In a deep, medium skillet, heat the EVOO, 1 turn of the pan, over medium heat.

Add the carrots and cook until slightly softened, 3 to 4 minutes.

Add the chicken, figs and cinnamon and toss.

Stir in half of the chicken broth, then the rice and warm through, 3 to 4 minutes.

Stir in more broth, as needed, to make a slightly soupy mixture